・You’ll find the instructor’s backbone and feel relieved to start this course.
・You will understand the highlights of what you will learn in this course and the structure of the course.
・Learn about the ingredients of DASHI and role of DASHI.
・Checking the ingredients and essential kitchen utensils.
・The DASHI you will learn in this course is a combination of KOMBU and KATSUOBUSHI.
・Learn about MISO and ingredients to expand your world of MISOSHIRU.
・How to cut vegetables and tofu beautifully, then find the importance of presentation and color contrast.
・Learn the meanings of the cooking order depends on the characteristics of the ingredients.
・Find the variety of DONBURI and the position as a meal.
・Cook OYAKO-DON. How to cut ingredients for tastier dish.
・Learn the tips of how to cook juicy OYAKO-DON.
・Learn about major two styles of OKONOMIYAKI and the difference.
・Understand the ingredients for OSAKA style OKONOMIYAKI.
・Learn the technique of cooking OKONOMIYAKI.
・Find styles of UDON and wide variety of dishes using UDON.
・Learn ingredients for a traditional UDON soup and easy toppings for Beef UDON.
・Learn effective cooking procedure, try 3 steps simultaneously.
・Understand the difference between authentic RAMEN and instant RAMEN.
・Make Cold RAMEN, popular in Japan. Prepare RAMEN noodles and colorful toppings.
・Learn effective time management through this lecture.
・With a “Learning Map”, review what you learned in this course.