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英語でクッキング！「人気の和食」

外国人に人気の和食を英語で学ぶプログラムです。出汁の取り方と５種類の料理（味噌汁・親子丼・お好み焼き・肉うどん・冷麺）をマスターします。英語で説明しづらい日本の食材や調味料の知識も丁寧に解説。英語で料理を学びたい人、和食の作り方を英語で説明したい人に最適です。

【言語】英語（中級レベル）　【字幕】日本語・英語（切り替え）
【料理レベル】初級
* 日本語と英語の材料・調理道具リストがPDFでダウンロードできます。

  • コンプリート・コースには学習に必要な全てのレクチャーがセットされています。

Japanese Popular Dishes Cooking Class / Find Japanese food culture and improve basic cooking skills

What you will learn in this course is authentic Japanese dishes. These can be cooked with basic techniques and improve your knowledge and cooking skills of Japanese dishes step-by-step.

<Learn five popular dishes>
After mastering the most important element, DASHI, you will learn five dishes, MISOSHIRU, DONBURI, OKONOMIYAKI, UDON and RAMEN. These are popular not only among Japanese but also foreign visitors in Japan and are the most appropriate dishes for you to start with. Don’t worry, the cooking techniques are arranged for beginners.
* The lists of ingredients and kitchen utensils are available to download as PDF files.
* All videos have Japanese and English subtitles.

学ぶ内容

Learn real Japanese food from a professional instructor!
Understand the most important element for Japanese food, DASHI and UMAMI flavor.
Master five different types of popular Japanese dishes step-by-step with basic techniques.
Learn the background and the characteristics of the foods and seasonings indigenous in Japan.
Get the tips to improve your cooking skills. The tips will help you when you are challenging for variation of the dishes.
Understand Japanese food culture deeply. The knowledge makes your Japanese food more profound and enhance your world of cooking.

受講に必要なもの

No knowledge or experience is required to study this course.

講師からのお知らせ

このコースを30%オフで受講できるクーポンをご用意しました。お会計時にクーポンコード ECOOK30 をご入力ください。クーポン上限数に達すると、このコードは無効になりますのでお早めの受講登録をお待ちしております。

コースに含まれるレクチャー

・You’ll find the instructor’s backbone and feel relieved to start this course.
・You will understand the highlights of what you will learn in this course and the structure of the course.

・Learn about the ingredients of DASHI and role of DASHI.
・Checking the ingredients and essential kitchen utensils.
・The DASHI you will learn in this course is a combination of KOMBU and KATSUOBUSHI.

・Learn about MISO and ingredients to expand your world of MISOSHIRU.
・How to cut vegetables and tofu beautifully, then find the importance of presentation and color contrast.
・Learn the meanings of the cooking order depends on the characteristics of the ingredients.

・Find the variety of DONBURI and the position as a meal.
・Cook OYAKO-DON. How to cut ingredients for tastier dish.
・Learn the tips of how to cook juicy OYAKO-DON.

・Learn about major two styles of OKONOMIYAKI and the difference.
・Understand the ingredients for OSAKA style OKONOMIYAKI.
・Learn the technique of cooking OKONOMIYAKI.

・Find styles of UDON and wide variety of dishes using UDON.
・Learn ingredients for a traditional UDON soup and easy toppings for Beef UDON.
・Learn effective cooking procedure, try 3 steps simultaneously.

・Understand the difference between authentic RAMEN and instant RAMEN.
・Make Cold RAMEN, popular in Japan. Prepare RAMEN noodles  and colorful toppings.
・Learn effective time management through this lecture.

・With a “Learning Map”, review what you learned in this course.

このコンテンツの視聴には支払いが必要です。

カートに入れる

お支払い後、レクチャーを受講できます。

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